Tawa Chicken | Tawa Chicken Masala |

Tawa Chicken is a dish generally cooked on roadside dhabas on big tawas. Cooking the chicken in the Tawa gives a unique taste wherein the chicken is kind of roasted with the masala sticking all over. This way chicken gets coated with the yummy masala making it delicious.

You can prepare it the same way at home too. I do the whole cooking process over the Tawa. I would recommend cooking it with boneless chicken. If you have a thick-bottomed Tawa at home, you can easily make this spicy chicken dish with the right recipe.

Marinated boneless Chicken Pieces are cooked with homemade Tawa Masala Powder. Chicken is roasted and coated with full-of-spices onion-tomato masala, all done on Tawa. Local eateries and dhabas use a large thick iron griddle to make the this recipe. This Recipe just like any other street food, Tawa chicken masala is tremendous in flavours and spiciness. This dish goes well with roomali roti, naan and tandoori roti.

How to make Tawa Chicken at home with detailed step-by-step photos and video.

Steps For how to make this Recipe:

For Chicken Marination Ingredients:

  • 500 grams Boneless Thigh Chicken
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • Salt to taste

Other Ingredients :

  • 4 tbsp Oil
  • 1 tbsp Chopped Garlic
  • 2 Small Chopped Onion
  • 2 Chopped Green Chilies
  • 1 Big Chopped Tomato
  • Salt to taste
  • 1 tsp Red Chili Powder
  • ¼ tsp Turmeric Powder
  • 4 tbsp Prepared Tawa Masala Powder (Visit My Masala Post)
  • 1 tbsp Curd
  • 1 tbsp Butter
  • 2 tbsp Chopped Coriander Leaves

Chicken Marination

Marinate boneless chicken with ginger, garlic paste and salt. mix well, marinate the chicken for at least 15 minutes.

In a Tawa add oil, heat oil add chopped ginger, onion and green chilies and sauté it well. Now add chopped tomato and mix well.

Make the Chicken

Then add red chili powder and turmeric powder mix it well and sauté for a minute.

Now add marinated chicken and sauté it on high flame. Then add curd and mix it well.

Now add prepared Tawa masala and cook on high flame.

Cover and cook for chicken 10 minutes. Now add butter and coriander leaves and mix it well.

Serve hot with laccha paratha, Roti or Naan.

To get started with this recipe, you can watch our Youtube video which we have prepared. You can make this recipe Style step by step.

Watch Video

Indian chicken recipes are world-famous dishes and you need to put some effort while cooking them. So let me show you how to cook this ever tastiest this Recipe at home.

Tawa Masala Powder, which I have used here is also homemade because it gives a nice aroma to the dish. It’s a home-cooked chicken recipe that has a tremendous flavor of masala and gravy. Tawa Chicken tastes amazing if cooked in a thick gravy.

Tawa Chicken Fry is a popular chicken recipe that is a must-have in North India. Shallow fried on an iron girdle, this chicken recipe is not just easy-to-make but hugely tempting and goes well with naan and paratha and roomali roti. Try this delicious chicken recipe at home.

Summary for this Recipe:

I hope you will find this recipe easy to cook and tasty. If you find this recipe tutorial easy please share it with your friends and family also don’t forget to click here subscribe to our Youtube Channel and stay updated with our latest video recipes.

You can have a look at more Non-Vegetarian recipes, that can be a part of your meals Kasuri Murgh Malai, Chicken Changezi, Chicken Hariyali, Mutton Beliram, Coconut Fish Curry, Egg Masala Fry.

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