Shahi Paneer Recipe | Restaurant Style Shahi Paneer Recipe |
Shahi Paneer is not only tasty to eat but it is also considered beneficial for health. From kids to adults, everyone likes to eat paneer. Especially if we talk about vegetarian people, then they like to consume cottage cheese the most. Paneer can be eaten in many ways. But the matter of its royal paneer is different. Mouthwatering as soon as I hear the name.
This dish made with Indian curry with cottage cheese, onion-cashew nut paste and enriched with yoghurt and mild spices is a throwback to the era of kings and royal kitchens. Make this delicious restaurant-style Mughlai Shahi paneer in under 3o mins.
This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine. Fresh, unmelting cheese is married with creamy gravy, perfect for serving with naan or roti.
How to make it at home with detailed shahi paneer photo and video step-by-step.
Steps For how to make this Shahi Paneer Recipe:
For Shahi Paste Ingredients:
- 1 tbsp Oil
- 1 tsp cumin (Jeera)
- 1 no Bay Leaf
- 1 inch. Cinnamon
- 1 no Black Cardamom
- 3 no Green Cardamom
- 2 no Clove
- 2 medium-size Onion Sliced
- 6-7 no Garlic
- 1 inch Ginger
- 4 Medium Tomatoes Chopped
- Coriander Stems a few
- 18-20 no Cashew Nut
- Salt to taste
- 1 tbsp Red Chilli Powder
- 1 tbsp Coriander Powder
- ¼ tsp Turmeric Powder
Other ingredients
- 500 gms Paneer (Cottage cheese)
- 1 tbsp Butter
- 1 tbs Oil
- 2 no Chopped Green Chillies
- 1 tsp Kashmiri Red Chilli Powder
- 1 tsp Garam Masala Powder
- 1 tbsp Fresh Cream
- 1 tsp Kasuri Methi
Make the Shahi Paste
Set a wok on medium heat add oil and whole spices, stir once and add onions, stir well and cook 2-3 minutes.
Then add garlic, ginger, tomatoes, coriander stems and saute slightly.
Further add cashew nut, salt, red chilli powder, coriander powder and turmeric powder stir well and cook for 5 minutes.
Add some water and stir well, cover and cook until the tomatoes are completely mashed. Now switch off the flame and cool down the mixture to room temperature, discard the bay leaf, black cardamom and cinnamon once discarded transfer it to a mixer grinder and grind well to make a fine puree and little water while making the puree.
Cook the Shahi Paneer
Heat the oil in a small frying pan and cook the diced paneer, turning it often, until browned on all sides. Transfer shallow fry paneer to a plate. Fry the rest of the paneer and repeat the same process.
Note: If you don’t like fry paneer so avoid it. You can use raw paneer.
Set a wok on medium heat add oil and butter, chopped green chillies and Kashmiri red chilli powder lower the flame and add prepared puree gravy base and stir well.
Add garam masala, Kasuri methi and stir well and cook on low flame for 2-3 minutes. Then add fry paneer and stir well.
Now add fresh cream mix well and cook 1-2 minutes. Serve hot shahi paneer and naan for lunch/dinner.
The Shahi gravy is full of aromatic flavors including onion, ginger, garlic, red chili powder, tomatoes and cardamom. Balanced with thick, creamy yogurt, this lightened-up version of Shahi Paneer is perfect for special occasions. This is a traditional recipe that has been followed for generations and has been the mainstay preparation in Indian cuisine since the time of Moguls.
This recipe to impress family and friends for a lunch or dinner party, this dish has all the elements of an enticing side. one such easy, simple and rich creamy-based sauce curry is the shahi paneer masala known for its mild and sweet taste.
To get started with this recipe, you can watch our Youtube video which we have prepared. You can make Shahi Paneer Recipe Pav step by step.
Watch Video
You can have a look at more paneer recipes, that can be a part of your everyday meals Achari Paneer, Methi Malai Paneer.
Summary for Shahi Paneer Recipe:
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