Today I will tell you how to make a delicious Paneer Ghotala Recipe. Which is the very tasty street food of Surat.
You must have made and eaten paneer in many ways. But you will like this completely different type of paneer. You must also try the street food of Surat in your home. Paneer Cheese Ghotala is a vegetarian version of the popular Surati style street food made with paneer. Here the grated paneer is cooked in onions, tomatoes, garlic, green chili, and spices with butter and cheese. Butter and cheese add taste and richness to the dish.
This recipe has a very similar appearance and texture to the paneer bhurjee recipe. yet there are so many differences between these 2 recipes. firstly, the masala used in this recipe is a basic spice mix combination of turmeric, red chilli powder and coriander powder. Secondly, the choice of vegetables in this recipe is basic like tomatoes, onion and capsicum.
Paneer-based recipes are always one of the popular choices for most of us. it is perhaps one of the popular choices for Punjabi or north Indian curries, but it is also used as an alternative to meat or egg-based recipes too. one such simple egg alternative curry recipe is the paneer ghotala recipe from the western India which has a similar texture to bhurjee yet completely different. The Paneer ghotala recipe is versatile. on top of pav, it can also be served with a wide range of chapati, roti, naan and even a choice of rice.
How to make Paneer Ghotala with detailed step-by-step photos and video.
Steps For how to make Paneer Ghotala Recipe:
For Paneer Ghotala Ingredients:
- 200 gm. Grated Paneer
- 4 tbsp Oil
- 1 tsp Jeera (Cumin Seeds)
- 1 tsp Chopped Ginger
- 1tsp Chopped Garlic
- 2 nos. Chopped Green Chilies
- 2 nos. Medium Onion Chopped
- 2 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 nos. Medium Grated tomatoes
- Salt to taste
- 1 Small Chopped Capsicum
- 1 tbsp Kasuri Methi
- ¼ Cup Fresh Cream
- ½ tsp Garam Masala
- 4 tbsp Grated Cheese
- 2 tbsp Butter
- 1 tbsp coriander Leaves
Making Paneer Ghotala:
To make Paneer Ghotala, firstly grate the paneer, Cheese and tomatoes and keep them aside.
Heat Oil in a pan, add cumin seeds, chopped ginger, chopped garlic, green chilli and saute for a 1-2 minutes. Add chopped onion and cooked onion until golden brown. Add Coriander powder, turmeric powder and red chilli powder saute for 2-3 minutes on medium flame.
Add grated tomatoes and mix well then add salt to taste. Add kasuri methi and mix well. Add chopped capsicum and saute for 1-2 minutes.
Add fresh cream mix well and keep running. Add grated paneer, mix well and cook for 4-5 minutes on low flame. Add garam masala, freshly chopped coriander leaves, and add water if required and stir well and bring to a boil.
Add butter, and cheese, mix it well and cook for 2-3 minutes. Paneer Ghotala is ready and enjoys Paneer Ghotala with buttery pav.
Paneer Ghotala is a tasty and healthy dish. The main ingredient is paneer. With the easy-to-follow tip, you can make a paneer at your home. Use the fresh homemade paneer prepared with full cream milk.
Note: Boil the milk. Add lemon juice or vinegar, whichever is available to you. Mix well. Turn off the gas flame. The milk will curdle. Strain the solids (chhena) from the water and for making paneer use the chhena.
This recipe will win everybody’s heart at the dining table and sure you will make it again and again.
To get started with this recipe, you can watch our Youtube video which we have prepared. You can make Paneer Ghotala step by step.
Summary for Paneer Ghotala Recipe:
I hope you will find this Paneer Ghotala Recipe easy to cook and tasty. If you find this recipe tutorial easy please share it with your friends and family also don’t forget to click here subscribe to our Youtube Channel and stay updated with our latest video recipes.